Cake
My sister gave me a new baking dish for Christmas, so I made a cake. I told Aaron it's counting as his birthday cake since I will be in the field the second week of February. It was great, except for one thing.
When I used a toothpick to see if the cake was done baking, it deflated in the center. Being the innovative one I am, I used a large amount of icing to cover the dent.
Does anyone know how to prevent this from happening? Though I must say using a large amount of icing wasn't a bad fix...
posted by sejgirl at
5:58 PM
4 Comments:
Sarah, I forgot to tell you not to use any Aerosol sprays such as Pam in your pan because it will might discolor the pan. Use butter, flour, or parchment paper instead. I am not sure why your cake had a bubble in it. I made a cheesecake with mine and it was perfect. I am glad you are using it. Dad loves his gift.
bek
By
Anonymous, at Friday, January 04, 2008 8:10:00 PM
Becks,
I used butter and flour. It tasted great, it just dipped in the center. Maybe I should just use half the batter.
By
sejgirl, at Saturday, January 05, 2008 7:06:00 PM
Taste is the most important thing; looks are secondary. But I will research for you to see why. Acts such as opening oven door & yelling or stomping on floor so it shakes will also cause some cakes to fall. The pics really made my mouth water!
By
Mumsdwurd, at Wednesday, January 09, 2008 11:02:00 PM
How did you know I was yelling and stomping? The cake tasted great and this is what matters. I'll have to try again soon.
By
sejgirl, at Friday, January 11, 2008 5:01:00 PM
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